Opening Day of hunting season has everybody's mouth watering for this simple recipe. The marinade helps pull out some of the game taste in your meat hence the name 'No Fun.' This recipe is a great way...
Author: ANNIE HIGHTOWER
A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside...
Author: Phil
Serve over cooked rice. Red potatoes are a good side dish. You need to marinate the breasts for about 4 to 6 hours in the refrigerator first.
Author: SHIVERDEN
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Author: Wynne
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of...
Author: TIKCUF99
Rabbit meat grilled with garlic salt seasoning, basted with beer.
Author: LABATTER
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Author: Nicole Holland Green
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.
Author: Gordon Coates
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough...
Author: MomofFourPickyEaters
I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy...
Author: Lori C
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where...
Author: Emily Tisdale
Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS...
Author: Elisa Gale
This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.
Author: PLONGSTOCKING
My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.
Author: Kristy Nordeen
Another great roasted goose recipe. Perfect for Christmas dinner!
Author: Ann
A very tasty burger you won't feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook.
Author: Jenn T.
This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!
Author: Huntmom
A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!
Author: Ann
This recipe is quick and easy. The venison is such a clean taste that mixes well with the plethora of spices. It takes no time at all and taste even better the next day.
Author: Kandicegibson
Pulled venison roast and bbq baked beans. I usually serve this with baked sweet potato fries, broccoli slaw and homemade hushpuppies.
Author: suzy
I've made this goose several times, and it is fantastic. A perfect holiday meal!
Author: Ann
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!
Author: Christine L.
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned with rosemary and thyme.
Author: rmdalrymple
Tasty and spicy, this is a simple venison steak dish that is easy to make.
Author: Mark
Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!
Author: Joe G
This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!
Author: Elisa Gale
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough...
Author: MomofFourPickyEaters
This is a favorite in our home, it works great for those who say, 'I don't like deer meat!' They'll have no clue that it's venison!
Author: Jen Lee
The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
Author: SHIVERDEN
Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.
Author: Daniel Seppala
This is an easy and very good recipe that my family loves, cooked with venison.
Author: Cathy